Which action is the primary focus of galley safety to prevent accidents with hot liquids in confined spaces?

• A. Keep aisles clear
• B. Lock and secure hot items
• C. Wear heat-resistant gloves
• D. Report spills promptly

Answer: (B)

Primary safety idea: in a confined galley, stopping hot items from moving is the most effective way to prevent accidents with hot liquids. When pots or kettles are locked and secured, they can’t tip, slide, or spill, which is the main way burns occur in tight spaces where spills spread quickly and access is limited.

Keeping aisles clear helps overall safety but doesn’t directly prevent hot-liquid spills from tipping. Wearing heat-resistant gloves protects hands during handling but doesn’t stop a spill from happening if a pot shifts. Reporting spills promptly helps afterward but doesn’t prevent the initial burn risk. Securing hot items targets the root hazard by controlling the source of the danger.